Chocolate Covered Strawberry Brownies

If you love the combination of chocolate and strawberries, you’ll fall in love with Chocolate Covered Strawberry Brownies. These brownies are the perfect mix of rich, fudgy chocolate and sweet, juicy strawberries. They take the classic flavor of chocolate-covered strawberries and transform them into a decadent dessert that’s perfect for any occasion.

Whether you’re baking for a party, date night, or simply satisfying a sweet craving, Chocolate Covered Strawberry Brownies recipe is one you’ll want to make over and over again.

In this guide, we’ll walk you through everything you need to know about making Chocolate Covered Strawberry Brownies, including the key ingredients, step-by-step instructions, expert baking tips, creative twists, and FAQs.

Key Ingredients and Their Roles

Each ingredient plays a crucial role in making these brownies rich, fudgy, and full of strawberry flavor. Here’s a breakdown of what you’ll need and why it’s important:

1. All-Purpose Flour

Role: Provides the structure for the brownies. Too much flour will make them cakey, while too little will make them too gooey.
Tip: Measure your flour correctly by spooning it into the measuring cup and leveling it off.

2. Unsweetened Cocoa Powder

Role: Gives the brownies their deep chocolate flavor.
Tip: Use high-quality cocoa powder for a richer taste.

3. Granulated Sugar

Role: Sweetens the brownies and balances the bitterness of the cocoa powder.
Tip: A mix of granulated sugar and brown sugar can make the brownies extra moist.

4. Unsalted Butter

Role: Adds richness and helps create a soft, chewy texture.
Tip: Use melted butter for extra fudgy brownies.

5. Eggs

Role: Bind the ingredients together and contribute to the brownies’ structure.
Tip: Use room-temperature eggs for a smoother batter.

6. Vanilla Extract

Role: Enhances the chocolate flavor and adds depth.
Tip: Use pure vanilla extract for the best results.

7. Fresh Strawberries

Role: Adds natural sweetness and juiciness to the brownies.
Tip: Slice them thinly so they bake evenly into the brownies.

8. Chocolate Chips or Chopped Dark Chocolate

Role: Melts into the brownies for extra richness.
Tip: Use high-quality chocolate for the best taste.

9. Heavy Cream (for Chocolate Coating)

Role: Helps create a smooth and glossy chocolate topping.
Tip: Warm it slightly before mixing with chocolate for an easy ganache.

10. Strawberry Jam (Optional)

Role: Adds extra strawberry flavor and moisture.
Tip: Swirl it into the batter for a more intense strawberry taste.

Preparation Time

Prep Time: 20 minutes
Cook Time: 35 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 25 minutes

Ingredients of “Chocolate Covered Strawberry Brownies”

For the Brownies:

1 cup unsalted butter, melted
1 ½ cups granulated sugar
½ cup brown sugar (optional, for extra moisture)
3 large eggs
2 teaspoons vanilla extract
1 cup all-purpose flour
¾ cup unsweetened cocoa powder
½ teaspoon salt
½ teaspoon baking powder
½ cup chocolate chips or chopped dark chocolate
1 cup fresh strawberries, sliced thinly
¼ cup strawberry jam (optional)

For the Chocolate Coating:

1 cup dark chocolate, chopped
½ cup heavy cream

Step-by-Step “Chocolate Covered Strawberry Brownies” Cooking Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper. This will help you easily lift the brownies out after baking.

Step 2: Melt the Butter and Mix with Sugar

In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.

Step 3: Add the Eggs and Vanilla

Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract for extra flavor.

Step 4: Mix the Dry Ingredients

In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder. This ensures even distribution of the dry ingredients.

Step 5: Combine Wet and Dry Ingredients

Slowly mix the dry ingredients into the wet ingredients, stirring until just combined. Be careful not to overmix, as this can make the brownies tough.

Step 6: Fold in Chocolate Chips and Strawberries

Gently fold in the chocolate chips and sliced strawberries. If using strawberry jam, swirl it into the batter at this stage.

Step 7: Bake the Brownies

Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 8: Let the Brownies Cool

Allow the brownies to cool in the pan for about 30 minutes before adding the chocolate coating.

Step 9: Prepare the Chocolate Coating

In a small saucepan, heat the heavy cream until warm (but not boiling). Pour it over the chopped dark chocolate and stir until smooth.

Step 10: Pour Chocolate Over the Brownies

Once the brownies have cooled, pour the melted chocolate over the top and spread it evenly. Let it set for about 10-15 minutes before slicing.

Expert Tips for the Best Chocolate Covered Strawberry Brownies

Use fresh, ripe strawberries – This ensures the best natural sweetness.
Don’t overbake – Slightly underbaking the brownies keeps them fudgy.
Let them cool completely before slicing – This prevents the chocolate from smearing.
Chill the brownies for cleaner cuts – Refrigerating for 30 minutes helps make neater slices.

Presentation Tips

Garnish with extra strawberries – Fresh strawberry slices on top make them look even more delicious.
Drizzle with white chocolate – A contrast of white and dark chocolate makes them visually stunning.
Serve with vanilla ice cream – The combination of warm brownies and cold ice cream is irresistible.

Creative Twists

Add nuts – Chopped pecans or almonds add crunch.
Make it gluten-free – Swap all-purpose flour for a gluten-free blend.
Add a layer of cheesecake – Swirl in a simple cream cheese mixture for extra richness.
Use freeze-dried strawberries – For a more intense strawberry flavor.

Pro Tip for Customization

If you love a gooey brownie, reduce the flour slightly and bake for a shorter time. For a cakier texture, add an extra egg.

Frequently Asked Questions

Can I use frozen strawberries?

Yes, but thaw them first and pat them dry to remove excess moisture.

How do I store leftovers?

Store in an airtight container at room temperature for 2 days, or in the fridge for up to a week.

Can I freeze Chocolate Covered Strawberry Brownies?

Yes! Freeze in a sealed container for up to 3 months. Thaw before serving.

What type of chocolate is best?

Use dark chocolate for the richest flavor, but milk chocolate works if you prefer a sweeter taste.

Conclusion

These Chocolate Covered Strawberry Brownies are the ultimate strawberry recipe for any dessert lover. They’re rich, fudgy, and bursting with fresh strawberry flavor. Whether you make them for a holiday, party, or just a sweet treat, they’re guaranteed to impress. Try this easy recipe today and enjoy the perfect combination of chocolate and strawberries in every bite!