Easy Baked Peaches with Cinnamon, The Best Summer Desserts

Easy Baked Peaches with Cinnamon Sugar Topping

Easy Baked Peaches with Cinnamon Sugar Topping is the ultimate cozy dessert that brings warmth, sweetness, and simplicity to your table. Made with fresh peaches and a delightful blend of cinnamon and sugar, this recipe is perfect for summer evenings, fall gatherings, or even as a holiday treat. It’s quick to prepare, naturally sweet, and can be enjoyed on its own or paired with ice cream, whipped cream, or yogurt.

In this guide, you’ll learn everything you need to know about making Easy Baked Peaches with Cinnamon Sugar Topping. From the roles of each ingredient to expert tips and fun variations, this recipe is easy, flexible, and absolutely delicious.

Key Ingredients and Their Roles

Fresh Peaches
Peaches are the star of this dish. Choose ripe but firm peaches for the best flavor and texture. They bring natural sweetness and juiciness that caramelizes beautifully in the oven.

Cinnamon
Cinnamon adds warmth and spice, enhancing the natural flavor of the peaches. It’s a key ingredient that gives the topping its cozy, comforting taste.

Sugar
Granulated sugar or brown sugar works well to create a sweet, crisp topping that caramelizes in the oven. Brown sugar adds a hint of molasses flavor and a deeper color.

Butter
Butter helps create a golden, slightly crispy topping. It also adds richness and helps the cinnamon sugar mixture adhere to the peaches during baking.

Vanilla Extract (Optional)
Vanilla enhances the flavor profile and gives the dessert a smooth, aromatic touch. Just a splash adds depth without overpowering the peaches.

Salt (Optional)
A pinch of salt balances the sweetness and enhances the other flavors. It’s especially helpful if you’re using unsalted butter.

Lemon Juice (Optional)
A dash of lemon juice can brighten the flavor and help preserve the color of the peaches, especially if you’re prepping them ahead of time.

Preparation Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4

Ingredients

4 fresh ripe peaches, halved and pitted
2 tablespoons melted butter
2 tablespoons granulated sugar or brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract (optional)
Pinch of salt (optional)
1 teaspoon lemon juice (optional)
Ice cream, whipped cream, or yogurt for serving (optional)

Step-by-Step Cooking Instructions with Expert Tips

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Prepare a baking dish by lightly greasing it with butter or oil to prevent sticking.

Expert Tip: If you want extra caramelization, use a metal baking pan instead of glass.

Step 2: Prepare the Peaches

Wash the peaches thoroughly. Slice each peach in half and remove the pits. Place the peach halves cut-side up in the baking dish.

Expert Tip: If the peach pits are difficult to remove, slice around them gently and twist. Use a spoon to scoop out any stubborn parts.

Step 3: Mix the Topping

In a small bowl, mix the melted butter, cinnamon, sugar, vanilla extract (if using), salt, and lemon juice (if using). Stir until well combined.

Expert Tip: Use brown sugar for a richer flavor and a deeper caramel color.

Step 4: Add Topping to Peaches

Spoon the cinnamon sugar mixture onto each peach half. Make sure the mixture is spread evenly and fills the center where the pit was.

Expert Tip: For extra crispness, sprinkle a little extra sugar on top of the peaches before baking.

Step 5: Bake

Place the dish in the preheated oven and bake for about 25–30 minutes, or until the peaches are tender and the topping is bubbling and slightly crisp.

Expert Tip: If your peaches are extra ripe, check at 20 minutes to prevent overbaking.

Step 6: Serve

Serve the peaches warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a spoonful of Greek yogurt. The heat of the peaches will slightly melt the topping for a creamy, dreamy dessert.

Expert Tip: These peaches are also delicious chilled. Store leftovers in the fridge and enjoy cold the next day.

Presentation Tips

Serve baked peaches in a shallow bowl to catch the delicious syrup that forms during baking.
Garnish with a mint sprig or a light dusting of powdered sugar.
Pair with a small scoop of vanilla bean ice cream for a classic presentation.
Place on a dessert plate with a drizzle of caramel or chocolate sauce for an elevated look.
Serve in mini ramekins for an elegant single-serve dessert at dinner parties.

Creative Twists

Oat Crumble Topping
Add 1/4 cup of rolled oats to the cinnamon sugar mixture for a crispy, crumble-style topping. This adds texture and fiber.

Nutty Crunch
Chopped pecans, walnuts, or almonds can be sprinkled on top before baking for a nutty twist and added crunch.

Spiced Variation
Add a pinch of nutmeg or cardamom to the cinnamon sugar mixture for a more complex flavor.

Bourbon Peaches
Add 1 tablespoon of bourbon to the butter mixture before topping the peaches for a grown-up version of the dish.

Stuffed Baked Peaches
Fill the centers of the peaches with cream cheese or mascarpone mixed with a bit of sugar before adding the topping. This makes them extra rich and creamy.

Honey-Drizzled Finish
Drizzle baked peaches with a little honey right before serving for a naturally sweet finish.

Chocolate Chip Surprise
Add a few chocolate chips to the center of each peach half before baking. The chocolate melts into the fruit and adds a gooey surprise.

Pro Tip for Customization

Easy Baked Peaches with Cinnamon Sugar Topping is a highly adaptable recipe. You can personalize it in many ways depending on your taste preferences or dietary needs.

For a vegan version: Use plant-based butter or coconut oil instead of regular butter.
For a low-sugar version: Use a sugar substitute like monk fruit, stevia, or erythritol.
For a gluten-free version: The basic recipe is naturally gluten-free. If adding toppings like oat crumble, ensure oats are certified gluten-free.
To make it dairy-free: Simply swap butter for dairy-free alternatives like margarine or coconut oil.
To boost nutrition: Add chia seeds or flaxseeds to the topping for extra fiber and nutrients.

FAQs

Can I use canned or frozen peaches for this Baked Peaches with Cinnamon?
Yes, you can use canned or frozen peaches. If using canned, choose peaches in juice (not syrup), and drain them well. If using frozen, thaw them first and pat dry before baking.

Can I make Baked Peaches with Cinnamon ahead of time?
Yes, you can bake the peaches ahead of time and reheat them gently in the oven or microwave before serving. They also taste great cold.

What’s the best type of peach for baking?
Freestone peaches are ideal because the pits are easier to remove. Choose ripe but firm peaches for the best results.

Can I use nectarines instead of peaches?
Absolutely. Nectarines are a great substitute and require no peeling since their skin is smoother.

How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or enjoy cold.

Can I peel the peaches before baking?
Yes, you can peel the peaches if you prefer a smoother texture. Blanching them in hot water for 30 seconds makes the skin easier to remove.

Is it okay to reduce the sugar in my Baked Peaches with Cinnamon ?
Yes, feel free to adjust the amount of sugar to your liking. The natural sweetness of the peaches will still shine through.

Can I bake Baked Peaches with Cinnamon on a grill?
Yes, you can wrap the peach halves in foil and place them on a preheated grill for 10–15 minutes. This adds a slightly smoky flavor that pairs well with the sweetness.

Can I add herbs like rosemary or thyme?
Yes, herbs like thyme can add a fresh and savory balance to the sweetness. Use sparingly so they don’t overpower the flavor.

Can I serve Baked Peaches with Cinnamon as a breakfast item?
Definitely. Top them with yogurt and granola for a healthy and satisfying breakfast option.

Easy Baked Peaches with Cinnamon Sugar Topping is the kind of recipe that checks all the boxes: easy, delicious, customizable, and perfect for any occasion. Whether you’re hosting a summer BBQ, planning a fall dinner party, or simply treating yourself to a cozy dessert, this dish delivers on flavor and comfort every time.