Frozen S’mores, Try this easy summer dessert

Frozen S’mores, The Best and Easy Summer Dessert

Frozen S’mores, The Best and Easy Summer Dessert, are a fun, delicious way to enjoy the classic campfire treat with a refreshing twist. These frozen s’mores combine the sweet, gooey marshmallow flavor and rich chocolate of traditional s’mores but in a frozen, ice-cream-like form. Perfect for hot summer days or when you want a no-bake dessert, this recipe is easy to make, and guaranteed to be a hit with both kids and adults.

Whether you’re hosting a summer BBQ, a backyard party, or just enjoying a cozy evening at home, Frozen S’mores are the ultimate easy summer dessert to satisfy your cravings. With only a few ingredients and simple steps, you can enjoy the perfect treat without the need for a campfire. In this guide, we will walk you through everything you need to know about making Frozen S’mores, The Best and easy summer dessert, from key ingredients to helpful tips for presentation and customization.

Key Ingredients and Their Roles

Graham Crackers
Graham crackers are the essential base for s’mores and bring the crunchy, slightly sweet, and toasted flavor that is characteristic of this easy summer dessert. Crushed graham crackers are used in the crust for this frozen version, mimicking the original base.

Marshmallows
Marshmallows are the star of s’mores, bringing sweetness and a chewy texture. In this frozen dessert, mini marshmallows are used to achieve that familiar gooey effect when they soften in the cream mixture.

Chocolate
Chocolate is another critical ingredient in s’mores. For this recipe, you can use milk, dark, or even white chocolate, depending on your preference. The chocolate adds richness and a perfect balance to the sweetness of the marshmallows.

Heavy Cream
Heavy cream helps create a smooth, rich texture for the frozen dessert. It also adds creaminess to the marshmallow and chocolate combination, which is essential for achieving the ice cream-like consistency.

Butter
Butter is used to help bind the graham cracker crust and make it more cohesive. It also adds flavor, contributing to the richness of the dessert.

Vanilla Extract
Vanilla extract enhances the sweetness and depth of flavor in this dessert. It’s a simple addition that elevates the overall taste.

Preparation Time

Prep Time: 20 minutes
Freezing Time: 4 hours (or overnight)
Total Time: 4 hours 20 minutes (or overnight)
Servings: 8-10 (depending on serving size)

Ingredients

2 cups crushed graham crackers
1/4 cup melted butter
1/4 cup sugar
2 cups heavy cream
1 teaspoon vanilla extract
1 cup mini marshmallows
1 cup milk chocolate (chopped or in chips)
1/4 cup chocolate chips (for topping)
1/4 cup mini marshmallows (for topping)

Step-by-Step Cooking Instructions with Expert Tips

Step 1: Prepare the Graham Cracker Crust

Start by crushing the graham crackers into fine crumbs. You can do this by placing the crackers in a resealable plastic bag and using a rolling pin, or by pulsing them in a food processor. Once the graham crackers are crushed, transfer them to a bowl.

Add the melted butter and sugar to the crumbs and mix well until the crumbs are fully coated. This mixture will form the crust for your frozen s’mores.

Expert Tip: Make sure the butter is melted and not too hot before adding it to the graham crackers. Too much heat can melt the sugar, making it difficult for the crust to hold together.

Step 2: Assemble the Crust in the Pan

Press the graham cracker mixture into the bottom of a 9×9-inch square baking dish or any dish of similar size. Use the back of a spoon to press it down firmly, creating a compact and even crust. Place the dish in the refrigerator to set while you prepare the filling.

Expert Tip: You can also use a pie dish or individual serving cups if you want to make single servings. Just make sure to pack the crust well to ensure it holds together once frozen.

Step 3: Make the Marshmallow and Chocolate Filling

In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer. Once it’s hot, remove the cream from the heat and add the chopped chocolate. Stir until the chocolate has completely melted and the mixture is smooth.

Add the vanilla extract to the mixture and stir to combine. Allow the mixture to cool slightly.

Expert Tip: Be careful not to overheat the cream. You want it hot enough to melt the chocolate but not boiling, as this could cause the chocolate to seize up.

Step 4: Add Mini Marshmallows

Once the chocolate mixture has cooled slightly, fold in the mini marshmallows. You want to add the marshmallows gently so they don’t completely dissolve in the cream. The goal is to have little pockets of chewy marshmallow in your frozen s’mores.

Expert Tip: If you want larger marshmallow pieces, chop them in half before adding them to the filling.

Step 5: Pour the Filling Over the Crust

Take the graham cracker crust out of the refrigerator and pour the marshmallow-chocolate filling over it. Spread the filling evenly with a spatula to make sure it covers the crust completely.

Expert Tip: For an even smoother finish, tap the dish gently on the counter to level out the filling.

Step 6: Freeze the Dessert

Cover the dish with plastic wrap or foil and place it in the freezer. Let the frozen s’mores set for at least 4 hours, or preferably overnight, until it is firm and completely frozen.

Expert Tip: The longer you freeze the dessert, the better the texture. Freezing overnight gives the best results, as it ensures that the s’mores are firm and easy to slice.

Step 7: Add Toppings and Serve

Once the frozen s’mores are ready, remove them from the freezer. Sprinkle the top with chocolate chips and mini marshmallows for an extra layer of sweetness and texture. Cut the frozen s’mores into squares or bars and serve immediately.

Expert Tip: To make slicing easier, let the frozen s’mores sit at room temperature for about 5-10 minutes before cutting.

Presentation Tips

Use clear glass cups or small jars for individual servings, allowing guests to see the layers of graham cracker crust, marshmallow-chocolate filling, and topping.
Garnish with extra marshmallows or drizzle some melted chocolate over the top to make it look extra indulgent.
For a fun touch, you can serve the frozen s’mores on a tray lined with more crushed graham crackers for a rustic look.

Creative Twists

Peanut Butter S’mores
Add a layer of peanut butter between the graham cracker crust and the marshmallow-chocolate filling for a deliciously nutty twist.

Caramel S’mores
Drizzle some caramel sauce over the top of the marshmallow-chocolate filling before freezing for an extra layer of sweetness.

S’mores Ice Cream
Transform the frozen s’mores into an ice cream treat by mixing in some vanilla ice cream with the marshmallow-chocolate filling before freezing.

Mint Chocolate S’mores
Add a few drops of mint extract to the chocolate mixture to create a minty flavor that pairs perfectly with the marshmallows.

Pro Tip for Customization

Frozen S’mores are highly customizable! You can adjust the sweetness by using milk or dark chocolate, or opt for sugar-free graham crackers if you’re looking for a lighter version. You can also experiment with different marshmallow flavors, such as chocolate or strawberry, to add a unique twist to the recipe.

Pro Tip: If you prefer a crunchy texture, add some crushed nuts (like almonds or pecans) into the graham cracker crust for added crunch.

FAQs

Can I use store-bought marshmallow fluff instead of mini marshmallows?
Yes, you can substitute marshmallow fluff for mini marshmallows. Just be sure to fold it into the chocolate mixture gently to avoid a runny texture.

Can I make this easy summer dessert without a freezer?
Unfortunately, this recipe requires freezing to achieve the perfect texture. Without freezing, the s’mores will not hold together and will be too soft to serve.

Can I make this easy summer dessert ahead of time?
Yes, Frozen S’mores can be made ahead of time and stored in the freezer for up to 2 weeks. Just make sure to cover them well with plastic wrap or foil to prevent freezer burn.

Can I add alcohol to this dessert?
For an adult twist, you can add a splash of your favorite liqueur, like Kahlúa or Bailey’s Irish Cream, to the chocolate filling for an added richness.

How long do Frozen S’mores last in the freezer?
Frozen S’mores can last up to 2 weeks in the freezer if stored properly. Make sure to keep them in an airtight container or tightly wrapped to preserve their freshness.

Frozen S’mores, The Best and Easy Summer Desserts, are a simple yet decadent treat perfect for any occasion. With their rich layers of graham cracker, creamy marshmallow-chocolate filling, and customizable toppings, they’re sure to be a hit with everyone. Follow the simple steps and expert tips to make this irresistible treat, and enjoy the perfect frozen version of everyone’s favorite campfire dessert!