Strawberry Cheesecake Cinnabon Rolls Recipe

If you love strawberry recipes, this Strawberry Cheesecake Cinnabon Rolls Recipe is a must-try! These soft, fluffy rolls are filled with a rich strawberry cheesecake mixture and topped with a smooth, creamy glaze. They bring together the best of classic cinnamon rolls and the sweet, tangy flavors of strawberry cheesecake.

This recipe is perfect for breakfast, brunch, or a dessert that impresses your guests. Whether you’re baking for a special occasion or just want to treat yourself, these rolls will quickly become a favorite.

Key Ingredients and Their Roles

Understanding the role of each ingredient helps you make perfect Strawberry Cheesecake Cinnabon Rolls every time.

Dough Ingredients

All-Purpose Flour – Provides the structure and texture of the rolls.
Yeast – Helps the dough rise, making it light and fluffy.
Sugar – Adds a touch of sweetness and helps activate the yeast.
Milk – Makes the dough soft and tender.
Butter – Adds richness and moisture to the dough.
Eggs – Contribute to the softness and structure of the rolls.
Salt – Enhances the overall flavor.

Strawberry Cheesecake Filling

Cream Cheese – Creates a smooth, creamy base for the filling.
Fresh Strawberries – Add natural sweetness and a fruity flavor.
Powdered Sugar – Sweetens the filling while keeping it smooth.
Vanilla Extract – Enhances the flavor of the filling.
Cinnamon – Adds a slight warmth to balance the sweetness.

Glaze Ingredients

Powdered Sugar – The base of the sweet, creamy glaze.
Milk or Heavy Cream – Adjusts the consistency of the glaze.
Strawberry Puree – Adds a burst of strawberry flavor.
Vanilla Extract – Enhances the overall sweetness.

Preparation Time

Prep Time: 20 minutes
Resting & Rising Time: 1 hour 30 minutes
Baking Time: 25 minutes
Total Time: 2 hours 15 minutes

Ingredients

For the Dough

3 ½ cups all-purpose flour
1 packet (2 ¼ teaspoons) active dry yeast
¼ cup granulated sugar
¾ cup warm milk
4 tablespoons butter, melted
1 egg
½ teaspoon salt

For the Strawberry Cheesecake Filling

8 oz cream cheese, softened
1 cup fresh strawberries, diced
½ cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon

For the Glaze

1 cup powdered sugar
2 tablespoons strawberry puree
2 tablespoons milk or heavy cream
½ teaspoon vanilla extract

Step-by-Step Cooking Instructions

Step 1: Prepare the Dough

In a mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes until foamy.
Add sugar, melted butter, egg, and salt. Stir well.
Gradually add flour, mixing until a dough forms.
Knead the dough for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover, and let it rise for about an hour or until doubled in size.

Step 2: Make the Strawberry Cheesecake Filling

In a bowl, beat cream cheese until smooth.
Add powdered sugar, vanilla extract, and cinnamon. Mix until creamy.
Gently fold in the diced strawberries.

Step 3: Assemble the Rolls

Roll out the dough into a 12×18-inch rectangle on a floured surface.
Spread the strawberry cheesecake filling evenly over the dough.
Roll the dough tightly from the long side, forming a log.
Cut into 12 even pieces and place them in a greased baking dish.
Cover and let them rise for 30 minutes.

Step 4: Bake the Rolls

Preheat the oven to 350°F (175°C).
Bake the rolls for 20-25 minutes or until golden brown.
Remove from the oven and let them cool slightly.

Step 5: Prepare and Apply the Glaze

In a bowl, whisk powdered sugar, strawberry puree, milk, and vanilla extract until smooth.
Drizzle the glaze over the warm rolls.

Expert Tips for Perfect Rolls

Use Fresh Yeast – Make sure your yeast is active by proofing it in warm milk. If it doesn’t foam, your yeast may be expired.
Don’t Overfill – Too much filling can make the rolls difficult to roll up. Spread it evenly but not too thick.
Roll Evenly – For uniform baking, try to roll out the dough evenly so that all rolls are the same size.
Chill the Dough If Needed – If your dough is too sticky, chill it for 15 minutes before rolling.
Let the Rolls Rise Properly – Giving them enough time to rise will result in soft, fluffy rolls.

Presentation Tips

Drizzle Extra Glaze – A generous drizzle makes them extra inviting.
Garnish with Fresh Strawberries – Adds a pop of color and freshness.
Serve on a White Plate – The contrast makes the vibrant pink glaze stand out.
Dust with Powdered Sugar – A light dusting enhances the bakery-style look.

Creative Twists for the best Strawberry Cheesecake Cinnabon Rolls

Chocolate Strawberry Rolls – Add mini chocolate chips to the filling for a chocolate-strawberry combination.
Nutty Crunch – Sprinkle crushed pecans or almonds on top for added texture.
Lemon Glaze – Substitute the strawberry puree with lemon juice for a citrus twist.
Mixed Berry Filling – Combine strawberries with raspberries or blueberries for a fruitier taste.

Pro Tip for Customization

If you want to make these rolls even more indulgent, try adding a layer of strawberry jam before spreading the cream cheese filling. It enhances the fruitiness and creates an even richer texture.

FAQs

Can I Use Frozen Strawberries?

Yes! Thaw and drain them well before using to prevent excess moisture in the filling.

How Do I Store Leftover Rolls?

Store them in an airtight container at room temperature for up to two days or in the refrigerator for up to five days. Warm them before serving for the best taste.

Can I Make the Dough Ahead of Time?

Yes! You can prepare the dough the night before and let it rise in the refrigerator overnight. Let it sit at room temperature for 30 minutes before rolling it out.

Can I Freeze Strawberry Cheesecake Cinnabon Rolls?

Yes! Freeze baked, unglazed rolls in an airtight container. Thaw overnight and warm them in the oven before glazing.

What Can I Serve with Strawberry Cheesecake Cinnabon Rolls?

These Strawberry Cheesecake Cinnabon Rolls pair well with a cup of coffee, a glass of milk, or a fruit salad for a balanced breakfast.

Conclusion

This Strawberry Cheesecake Cinnabon Rolls Recipe is a delicious twist on classic cinnamon rolls, making it a must-try for anyone who loves strawberry recipes. The soft, fluffy dough, creamy strawberry cheesecake filling, and sweet glaze make these rolls an irresistible treat. Whether you’re baking them for a weekend breakfast or a special occasion, they’re sure to impress!