The Best Hamburger Stroganoff Recipe

If you’re looking for a comforting, creamy, and flavorful meal, this Hamburger Stroganoff Recipe, dinner for two is the perfect dish. It’s a classic meal with tender ground beef, rich sour cream sauce, and hearty noodles, making it a satisfying option for a cozy dinner.

This recipe is simple to make, packed with flavor, and perfect for those who love a creamy, beefy dish without spending hours in the kitchen. Whether you’re cooking for a special occasion or just want a quick, hearty meal, this Hamburger Stroganoff Recipe, dinner for two will hit the spot.

Key Ingredients and Their Roles

Understanding the key ingredients and their roles will help you perfect this Hamburger Stroganoff Recipe, dinner for two and make it even more delicious.

Ground Beef – The star of the dish, ground beef adds rich, meaty flavor and makes this dish filling.
Onion – Adds depth of flavor and enhances the overall taste of the stroganoff.
Garlic – Brings a delicious aromatic quality and boosts the savory profile.
Mushrooms – Traditional in stroganoff, mushrooms add earthiness and texture.
Butter – Enhances richness and helps sauté the vegetables.
All-Purpose Flour – Thickens the sauce to create the perfect creamy consistency.
Beef Broth – Provides a deep, savory base for the sauce.
Worcestershire Sauce – Adds a hint of tang and umami.
Sour Cream – The key to stroganoff’s creamy, tangy sauce.
Egg Noodles – The perfect pasta choice to soak up the rich sauce.
Salt and Pepper – Essential for seasoning and bringing out all the flavors.

Preparation Time

This Hamburger Stroganoff Recipe, dinner for two is a quick and easy dish that doesn’t require much prep work.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2

Ingredients

For the Stroganoff:

½ pound ground beef
½ small onion, finely chopped
1 clove garlic, minced
½ cup mushrooms, sliced
1 tablespoon butter
1 tablespoon all-purpose flour
½ cup beef broth
½ teaspoon Worcestershire sauce
½ cup sour cream
Salt and pepper, to taste

For Serving:

4 ounces egg noodles
Chopped fresh parsley (optional)

Step-by-Step Cooking Instructions with Expert Tips

Step 1: Cook the Noodles

Bring a pot of salted water to a boil.
Add the egg noodles and cook according to the package instructions.
Drain and set aside, keeping them warm.

Expert Tip: Toss the drained noodles with a little butter to prevent them from sticking together.

Step 2: Sauté the Beef and Vegetables

In a large skillet, melt butter over medium heat.
Add the chopped onions and sauté for 2 minutes until soft.
Stir in the minced garlic and sliced mushrooms, cooking for another 2 minutes.
Add the ground beef and cook until browned, breaking it up with a spoon.

Expert Tip: For extra flavor, let the beef develop a golden crust before stirring too often.

Step 3: Make the Sauce

Sprinkle the flour over the beef mixture and stir well to coat.
Pour in the beef broth and Worcestershire sauce, stirring continuously.
Let the sauce simmer for about 5 minutes, allowing it to thicken.

Expert Tip: If the sauce is too thick, add a little extra beef broth for a smoother consistency.

Step 4: Add the Sour Cream

Reduce the heat to low and stir in the sour cream.
Mix gently until the sauce is smooth and creamy.
Simmer for another 2 minutes, then remove from heat.

Expert Tip: Avoid boiling the sour cream, as it can curdle. Keep the heat low when adding it.

Step 5: Serve and Enjoy

Plate the egg noodles and top with the hamburger stroganoff.
Garnish with fresh parsley if desired.
Serve immediately and enjoy!

Presentation Tips

Serve on a wide-rimmed plate to allow the sauce to spread beautifully over the noodles.
Garnish with fresh parsley or chives for a pop of color.
Add a sprinkle of paprika for an extra touch of flavor and visual appeal.
Serve with a side of crusty bread to soak up the delicious sauce.

Creative Twists

Want to switch things up? Here are some creative variations:

Swap the Protein: Use ground turkey, chicken, or even plant-based meat alternatives.
Add Heat: Sprinkle in red pepper flakes or a dash of hot sauce for a spicy twist.
Make It Cheesy: Stir in a handful of shredded Parmesan or cheddar cheese for extra richness.
Use Different Pasta: Try fettuccine, mashed potatoes, or rice instead of egg noodles.
Boost the Veggies: Add bell peppers, spinach, or carrots for extra nutrition.

Pro Tip for Customization

For an even more flavorful Hamburger Stroganoff Recipe, dinner for two, try deglazing the pan with a splash of white wine before adding the beef broth. This enhances the depth of flavor and brings out the savory notes in the dish.

FAQs

1. Can I make this dish ahead of time?

Yes! You can cook the stroganoff sauce ahead of time and refrigerate it for up to 2 days. Reheat gently on the stove and add a little extra broth if needed.

2. Can I freeze Hamburger Stroganoff?

Yes, you can freeze the stroganoff sauce (without the noodles) for up to 3 months. Thaw overnight in the fridge and reheat on low.

3. What can I serve with Hamburger Stroganoff?

A side salad, roasted vegetables, or garlic bread pairs wonderfully with this dish.

4. Can I use Greek yogurt instead of sour cream?

Yes! Greek yogurt is a great substitute if you want a lighter option.

5. How can I make this dish gluten-free?

Use gluten-free flour for thickening and serve over gluten-free pasta or rice.

Final Thoughts

This Hamburger Stroganoff Recipe, dinner for two is a perfect balance of creamy, savory, and comforting flavors. Whether you’re making a cozy meal for two or looking for an easy yet satisfying dish, this recipe is sure to please.

With simple ingredients, quick preparation, and endless ways to customize, you’ll find yourself making this dish again and again. Try it today and enjoy a restaurant-quality meal at home!